Benders’ dictionary of nutrition and food technology, D A Bender (2006) University College London, отзывы

Тип: Иностранные языки: учебники
Производитель

'The book covers all aspects of food and nutrition science...I use the dictionary on an almost daily basis.' — «British Nutrition Foundation Nutrition Bulletin». The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine.